Having a drink with awkward Brett: <i>Brettanomyces</i>, taste(s) and wine/markets

Brettanomyces (Brett) is an awkward, a yeast subject to much debate in the wine world. Brett changes taste profiles, but not any simple or stable way. In doing this, active agent making of wine, social construction taste/quality and experience drinking/expertise. This article draws on ongoing ethnographic auto-ethnographic research argue that Brett's entanglement relations with humans geographically socially varied. has different natural wines for example. Coming know therefore inherently relational, sensorial cultural as matter science.